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- Sirloin Steaks with Tewkesbury Mustard
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PrintSIRLOIN STEAKS WITH TEWKESBURY MUSTARD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together the mustard and flour, then spread on top of each steak.
- Line a grill pan with foil, sprinkle with herbs and put the steaks on top.
- Grill for 5-15 minutes, turning them frequently until the steaks are cooked to taste.
- Serve at once.
INGREDIENTS
- 50 grams Tewkesbury mustard
- 15 grams plain flour
- 4 sirloin steaks, each weighing about 175 grams
- 30 ml chopped fresh parsley
- 30 ml chopped fresh thyme
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