PORK STEAKS WITH PEPPERS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and butter in a large frying pan, add the onion, ginger and garlic and gently fry for 5 minutes, until soft. Push to one side of the pan.
- Add the steaks and brown on both sides, then add the remaining ingredients and mix thoroughly together.
- Cover tightly and simmer gently for 8-10 minutes, until the steaks are tender and the peppers are soft.
- Transfer the steaks and peppers to warmed serving plates. Bring the remaining liquid in the pan to the boil and boil for 2-3 minutes until reduced slightly.
- Spoon over the steaks and serve with boiled rice.
INGREDIENTS
- 15 ml Cooking oil
- 15 grams butter
- 1 medium onion, skinned and chopped
- 2.5 cm piece fresh root ginger, peeled and finely grated
- 1 garlic clove, skinned and crushed
- 4 boneless pork loin steaks, each weighing 150 grams
- 1 red pepper, seeded and thinly sliced
- 1 green pepper, seeded and thinly sliced
- 45 ml dry sherry
- 30 ml soy sauce
- 150 ml unsweetened pineapple juice
- Salt and pepper
5 comments for “Pork Steaks with Peppers”
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Posted Tuesday, February 7, 2023 at 8:15:55 PM