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PrintPORK CHOPS WITH CHEESE AND BEER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Grill the chops under a moderate grill for 7-10 minutes depending on the thickness.
- Turnover and grill for 7-10 minutes, until cooked through.
- Mix together the cheese, mustard and brown ale. Spread over the chops and grill until the cheese has melted.
- Transfer to a warm serving plate and garnish with tomato halves and watercress sprigs.
INGREDIENTS
- 4 loin chops, each weighing 175 grams
- 100grams Rutland cheese, grated
- 5 ml prepared English mustard
- 45 ml brown ale
- Tomato halves and watercress sprigs, to garnish
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