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Thursday, December 20, 2012,11:17 PM by
Ponmathi Srilekha.S

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BRAISED PORK

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
2 hours

Preparation Method :

  • Heat the oil and the butter in a large saucepan or flameproof casserole into which the meat will just fit.
  • Fry the pork, garlic and onion for about 15 minutes, until the pork is browned on all sides.
  • Add the milk, juniper berries and sage. Season to taste.
  • Bring to the boil, cover and simmer for 1½ -2 hours, until the pork is tender and cooked through, turning and basting from time to time.
  • Transfer the pork to a warmed serving dish. Discard the garlic, juniper berries and sage.
  • The milky cooking juices will look curdled, so rub the sauce through a sieve or liquidise in a blender or food processor until smooth. Taste and adjust the seasoning.
  • Carve the pork into thick slices. Pour a little of the sauce over the slices and serve the remaining sauce separately. Garnish with sprigs of sage.
  • Accompany with boiled new potatoes and a green salad.

INGREDIENTS

  • 15 ml Cooking oil
  • 25 grams butter
  • 1 kg loin of pork, rinded
  • 2 garlic cloves, skinned
  • 1 large onion, skinned and chopped
  • 600 ml fresh milk
  • 5 juniper berries
  • 4 fresh sage sprigs, plus extra for garnish
  • Salt and pepper

26 comments for “Braised Pork”

  • Posted Sunday, February 12, 2023 at 2:38:40 AM

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