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PrintRABBIT IN THE DAIRY
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the celery, onion and ham in an ovenproof casserole. Place the pieces of rabbit on top, season to taste and add the bay leaves.
- Bring the milk to the boil, then pour over the rabbit.
- Cover tightly and bake at 170°C (325°F) mark 3 for about 2 hours, until the rabbit is tender.
- Accompany with broad beans or carrots and boiled new potatoes.
INGREDIENTS
- 1 small celery stick, finely chopped
- 1 small onion, skinned and finely chopped
- 25 grams cooked ham, finely chopped
- 8 rabbit joints salt and pepper
- 2 bay leaves
- 300 ml fresh milk
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