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Thursday, December 20, 2012,11:57 PM by
V.Chitralekha

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RABBIT CASSEROLE WITH DUMPLINGS

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Fry the bacon in a flameproof casserole until the fat runs.
  • Add the rabbit and fry gently until browned. Add the celery, leeks, bay leaf and carrots and mix well.
  • Sprinkle in the wholemeal flour and stir well. Cook for 1 minute, then remove from the heat and gradually add the stock.
  • Bring to the boil, stirring continuously. Season to taste.
  • Cover and bake at 170°C (325°F) mark 3 for about 1½ hours or until the rabbit is tender.
  • To make the dumplings, mix the self-raising flour, suet, chives and salt and pepper together.
  • Add enough cold water to make a soft dough.
  • Twenty to twenty-five minutes before the end of the cooking time, shape the dough into 12 balls and place on top of the casserole.
  • Cover again and bake until the dumplings are well risen and cooked through.
  • Serve immediately with runner beans.

INGREDIENTS

  • 100 grams streaky bacon rashers, rinded and chopped
  • 4 rabbit portions
  • 4 celery sticks, chopped
  • 2 leeks, trimmed, sliced and washed
  • 1 bay leaf
  • 225 grams carrots, sliced
  • 30 ml plain wholemeal flour
  • 568 ml chicken stock
  • Salt and pepper
  • 75 grams self-raising flour
  • 40 grams shredded beef suet
  • 15 ml snipped fresh chives

5 comments for “Rabbit Casserole with Dumplings”

  • Posted Sunday, February 12, 2023 at 2:04:31 AM

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