Friday, December 21, 2012,12:48 AM
by
Posted in
- Home
- /
- UK
- /
- Main Course
- /
- Other Meats
- /
- Painswick Bacon Chops in Cider
Rate this Article:
PrintPAINSWICK BACON CHOPS IN CIDER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put chops side by side in a large ovenproof dish. Mix mustard and sugar with cider to make a smooth paste. Spread over chops. Leave for 30 minutes.
- Bake at 200°C (400°F) mark 6 for 15 minutes.
- Meanwhile, put the butter, flour and remaining cider in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
- Simmer for 1-2 minutes. Season to taste.
- Pour over chops. Bake for a further 15 minutes, until cooked through.
- Serve garnished with parsley.
INGREDIENTS
- 4 bacon chops, each weighing about 175 grams
- 15 ml prepared English mustard
- 25 grams demerara sugar
- 300 ml dry cider
- 15 grams butter
- 25 ml plain flour
- Chopped fresh parsley, to garnish
5 comments for “Painswick Bacon Chops in Cider”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
I read your post and I was deeply impressed. We favor your opinion and will often return to this site to refer to your opinion. When would you like to visit my site?먹튀검증 먹튀검증 안전놀이터 토토사이트 꽁머니 꽁머니
write my essay boasts in having an exceptional team of experienced online top dissertation writing services hence the reason we are confident that when you come to us saying ‘write my paper for me’ or ‘thesis writing help’ You don’t mind writing, but you don’t know what to write due to the lack of data collection skills. We are highly professional writers for experienced experts to write the paper for you. Whether you need to buy dissertation online, online assignment help, research paper help, online online assignment help, personal coursework help or any other type of custom writing help, you can count on our experts to assist you.
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Tuesday, February 7, 2023 at 8:34:59 PM