lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
autorImage12
Friday, December 21, 2012,12:56 AM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 1,831

BRAISED KIDNEYS IN PORT

Serves :
2

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Skin the kidneys, and then cut each one in half lengthways. Snip out the cores with scissors.
  • Heat the butter in a large frying pan or flameproof casserole and fry the onion for 3-4 minutes, until softened.
  • Add the mushrooms and fry for a further 3-4 minutes.
  • Stir in the kidneys and cook for 5 minutes, stirring occasionally.
  • Stir in the flour, and then gradually stir in the port and stock. Slowly bring to the boil.
  • Stir in the parsley and bouquet garni. Season to taste.
  • Cover and simmer for 15 minutes, stirring occasionally.
  • Remove the bouquet garni and serve hot with boiled rice or mashed potatoes and a mixed salad.

INGREDIENTS

  • 4 lambs' kidneys
  • 15 grams butter
  • ½ medium onion, skinned and sliced
  • 50 grams mushrooms, sliced
  • 25 ml plain flour
  • 100 ml port
  • 100 ml chicken stock
  • 10 ml chopped fresh parsley
  • Bouquet garni
  • Salt and pepper

6 comments for “Braised Kidneys in Port”

  • Posted Sunday, February 12, 2023 at 1:57:59 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA