BACON CHOPS WITH GOOSEBERRY SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together the brown sugar, mustard and pepper and rub into both sides of the bacon chops.
- Melt the butter in a large frying pan or flameproof casserole. Cook the onion for 2 minutes, then add the bacon chops, half the stock and the gooseberries. Simmer gently for 15 minutes.
- Remove chops. Puree onions and gooseberries in blender or food processor until smooth.
- Return the chops and puree to the pan with the remaining stock. Simmer gently for 10 minutes, until the chops are tender and cooked through.
- Serve at once with boiled sliced red cabbage.
INGREDIENTS
- 15 ml soft brown sugar
- 5 ml mustard powder
- Pepper
- 4 bacon chops, each weighing 175 grams
- 15 grams butter
- 1 large onion, skinned and chopped
- 150 ml vegetable stock
- 100 grams gooseberries, topped and tailed
5 comments for “Bacon Chops with Gooseberry Sauce”
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