MARINATED LAMB WITH ONION PUREE

Preparation Method :

• To make the marinade, whisk together the oil, vinegar, sage and crushed garlic.
• Place the chops flat in a shallow dish. Pour over the marinade, cover and leave to marinate in a cool place for 1 hour.
• Remove the chops from the marinade and place under a hot grill. Cook for 7-10 minutes on each side. 4- Meanwhile, put the marinade and chopped onions in a small saucepan.
• Cover and cook over low heat for about 10-15 minutes, until onions are soft. 5. Stir in the flour, then gradually stir in the milk.
• Add the clove. Bring to the boil, stirring occasionally, and simmer for 2 minutes.
• Discard the clove, transfer to a blender or food processor and puree until smooth.
• Return the sauce to the rinsed-out pan. Add the cream and salt and pepper to taste and reheat gently.
• Arrange the chops on a warmed serving dish and garnish with sprigs of sage.
• Serve the onion puree separately.