lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5
autorImage12
Thursday, December 20, 2012,10:46 PM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,844

A WELSH WAY WITH LAMB

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Weigh the lamb joint, then put it into a roasting tin and sprinkle with salt and pepper and the ground ginger.
  • Pour over the honey (heated if it is very stiff), put the rosemary on top and pour round the cider.
  • Roast at 220°C (425°F) mark 7 for 30 minutes, then reduce the heat to 200°C (400°F) mark 6 and continue to roast until the lamb is tender (20 minutes).
  • Baste several times during the cooking, and if the top looks as if it is getting too dark - the honey is inclined to scorch - protect it with foil.
  • If necessary, add a little more cider. The cider and honey form the gravy and nothing more is needed.
  • Skim off any excess fat.

INGREDIENTS

  • 1.5 kg shoulder of lamb 
  • Salt and pepper 
  • 5 ml ground ginger 
  • 60 ml honey 
  • Fresh rosemary sprigs
  • 300 ml dry cider

5 comments for “A Welsh Way with Lamb”

  • Posted Sunday, February 12, 2023 at 2:48:25 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA