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Friday, December 21, 2012,2:27 AM by
V.Chitralekha

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EGG AND ARTICHOKE WITH NOODLES

Serves :
2

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Put the artichokes into a medium saucepan, cover with water, bring to the boil, then simmer for 15 -20 minutes or until they are very tender.
  • Drain the artichokes well. Puree in a blender or food processor until smooth.
  • Add the soured cream and season to taste.
  • Cook the noodles in plenty of boiling salted water for about 7 minutes until just tender. Drain well. Cover the base of four shallow, lightly greased flameproof dishes with the pasta.
  • Shell and quarter the eggs, then arrange over the pasta. Spoon the artichoke sauce evenly over each dish.
  • Place under a hot grill for 3-4 minutes, until golden.
  • Serve at once.

INGREDIENTS

  • 250 grams Jerusalem artichokes, peeled and cut into large chunks
  • 100 ml fresh soured cream
  • Salt and pepper
  • 250 grams ribbon noodles
  • 3 eggs, hard-boiled

6 comments for “Egg and Artichoke with Noodles”

  • Posted Sunday, February 12, 2023 at 2:19:21 AM

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