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PrintSPICED BEEF
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- If necessary, soak the meat in cold water for several hours or overnight, then rinse.
- Tie up the meat to form a neat joint and put in a large saucepan or flameproof casserole with the vegetables.
- Cover with water and bring slowly to the boil. Skim the surface, cover and simmer for 3-4hours, until tender.
- Leave to cool completely in the liquid for 3-4 hours.
- Drain the meat well, then put into a roasting tin and stick the cloves into the fat. Mix together the remaining ingredients and spread over the meat.
- Bake at 180°C (350°F) mark 4 for 45 minutes to 1 hour, until tender, basting from time to time.
- Serve hot or cold.
INGREDIENTS
- 1.8 kg salted rolled silverside
- 1 medium onion, skinned and sliced
- 4 medium carrots, sliced
- 1 small turnip, peeled and sliced
- 8 cloves
- 100 grams dark soft brown sugar
- 2.5 ml mustard powder
- 5 ml ground cinnamon
- Juice of 1 lemon
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Posted Tuesday, February 7, 2023 at 7:40:32 PM