MEAT BALLS IN TOMATO SAUCE

Preparation Method :

• Crumble the bread into a bowl, pour over the milk and leave to soak for about 30 minutes.
• Meanwhile, put 15 grams of the butter, flour and stock in a saucepan. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
• Add the tomatoes, sugar and thyme. Season to taste and simmer, covered, for 30 minutes.
• Put the onion and the mince in a bowl and add the soaked bread together with any remaining milk and paprika. Season to taste. Using floured hands, shape the mixture into 16 balls.
• Heat the oil and remaining butter in a frying pan, add the meat balls, a few at a time, and fry until browned all over.
• Place the meat balls in a single layer in a shallow ovenproof serving dish and pour over the sauce.
• Cover and bake at 180°C (350°F) mark 4 for about 30 minutes.
• Serve hot, over spaghetti.