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- Beef Pockets Stuffed with Mushrooms
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PrintBEEF POCKETS STUFFED WITH MUSHROOMS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
- Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
- Add the parsley, ginger wine, breadcrumbs and cream. Mix together well.
- Generously fill each pocket of the steaks with the stuffing.
- Grill the steaks for 5-15 minutes, until the meat is cooked to taste.
- Serve at once with new potatoes and broccoli.
INGREDIENTS
- 4 thick-cut steaks, each weighing 175 grams
- Salt and pepper
- 15 grams butter
- 175 grams mushrooms, finely chopped
- 1 garlic clove, skinned and crushed
- 1 large onion, skinned and finely chopped
- 15 ml chopped fresh parsley
- 15 ml ginger wine
- 15 ml fresh wholemeal breadcrumbs
- 15 ml fresh double cream
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