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PrintBEEF IN STOUT
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the butter and oil in a large flameproof casserole and cook the meat for 10 minutes, until browned all over.
- Remove the meat from the pan with a slotted spoon.
- Add the onions and mushrooms to the pan, adding more oil if necessary, and fry until softened.
- Season to taste, add the flour and stir well so that the flour absorbs the fat.
- Return the meat to the pan, pour in the stout and add the bay leaf and brown sugar. Stir well to mix.
- Cover and cook gently, either on top of the stove or in the oven at 180°C (350°F) mark 4 for about 2½ hours or until the meat is tender.
INGREDIENTS
- 15 grams butter
- 25 ml Cooking oil
- 900 grams stewing steak, cut into 5 cm cubes
- 4 medium onions, skinned and sliced
- 250 grams button mushrooms, halved
- Salt and pepper
- 30 ml plain flour
- 300 ml stout
- 1 bay leaf
- 5 ml soft dark brown sugar
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Posted Tuesday, February 7, 2023 at 7:49:15 PM