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PrintCELERY BAKED IN CREAM
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Reserve a few celery leaves to garnish, then cut the sticks lengthways into thin strips.
- Cut each strip into 5 cm (2 inch) lengths and put into an ovenproof serving dish.
- Mix the allspice, garlic and cream together and season to taste. Pour over the celery. Sprinkle with the breadcrumbs.
- Bake at 200°C (400°F) mark 6 for about 1¼ hours or until the celery is tender.
- Serve hot, garnished with the reserved celery leaves.
INGREDIENTS
- 1 large head of celery, trimmed
- 1.25 ml ground allspice
- 2 garlic cloves, skinned and crushed
- 300 ml fresh single cream salt and pepper
- 25 grams fresh wholemeal breadcrumbs
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