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PrintCAULIFLOWER AND POTATO BAKE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the potatoes in boiling salted water for 5 minutes. Drain well.
- Layer the potatoes and cauliflower in a lightly buttered 1.1 litre ovenproof serving dish.
- Stir the garlic and nutmeg into the cream and pour over the potatoes and cauliflower.
- Sprinkle the cheese, cover and bake at 180°C (350°F) mark 4 for 45-50 minutes, until the vegetables are tender.
- Uncover and place under a medium grill until lightly browned.
- Serve at once, straight from the casserole.
INGREDIENTS
- 450 grams new potatoes, thinly sliced
- Salt and pepper
- 1 small cauliflower, broken into florettes
- 1 garlic clove, skinned and crushed
- Pinch of freshly grated nutmeg
- 150 ml fresh single cream or buttermilk
- 50 grams Cheddar cheese, grated
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