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PrintBROCCOLI FLAN
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Put the flour, oats and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.
- Add enough cold water to bind the mixture together and form a firm dough.
- Roll out the pastry on a lightly floured surface and use to line a 23 cm (9 inch) flan dish.
- Bake blind at 200°C (400°F) mark 6 for 10-15 minutes, until set but not too brown.
- Roughly chop the broccoli, and then cook in boiling, salted water until just tender.
- Drain well. Arrange in the flan case.
- Whisk together the eggs, milk and season to taste. Pour into the flan case, making sure the broccoli is covered.
- Bake at 190°C (375°F) mark 5 for about 40 minutes, until lightly set.
- Serve warm.
INGREDIENTS
- 100 grams plain whole meal flour
- 25 grams porridge oats
- Salt and pepper
- 50 grams butter
- 250 grams broccoli, trimmed
- 2 eggs
- 150 ml fresh milk
5 comments for “Broccoli Flan”
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Posted Tuesday, February 7, 2023 at 7:50:31 PM