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Thursday, December 20, 2012,8:26 PM by
Ponmathi Srilekha.S

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BROAD BEAN BAKE

Serves :
2

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Shell the fresh broad beans, if using, then cook in boiling salted water for 5 minutes.
  • Add the carrots and parsnips to the beans and continue to cook for 10-15 minutes or until the vegetables are tender. If using frozen beans, add for the last 5 minutes of cooking. Drain well.
  • Put the butter, flour and milk in a small saucepan.
  • Heat, whisking continuously, until the sauce thickens, boils and is smooth. Simmer the sauce for 1-2 minutes.
  • Stir in the herbs, mustard and the vegetables, and season to taste.
  • Simmer for 2-3 minutes, until heated through, then divide between two individual flameproof dishes.
  • Mix the oats, cheese and nuts together and sprinkle on top of the vegetable mixture.
  • Brown for 2-3 minutes under a hot grill.

INGREDIENTS

  • 350 grams fresh broad beans 
  • 1 medium carrots, cut into chunks
  • 1 medium parsnips, peeled and cut into chunks
  • 15 grams butter
  • 15 grams plain whole meal flour
  • 150 ml fresh milk
  • 15 ml chopped fresh mixed herbs, such as savory, chives, parsley, thyme
  • 2 ml prepared English mild mustard
  • Salt and pepper
  • 15 ml porridge oats
  • 25 grams Double Gloucester cheese, grated
  • 15 grams chopped mixed nuts

5 comments for “Broad Bean Bake”

  • Posted Sunday, February 12, 2023 at 12:06:11 AM

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