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Thursday, December 20, 2012,8:25 PM by
J.Sujatha

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BAKED ONIONS WITH NUT STUFFING

Serves :
2

Preparation Time :
45 minutes

Cooking Time :
2 hours

Preparation Method :

  • Boil the onions in their skins for 45 - 50 minutes, until very tender. Drain and leave to cool.
  • Meanwhile, cook the rice in plenty of boiling salted water for about 30 minutes, until tender. Drain well.
  • Put the hazelnuts and peanuts on a sheet of foil and cook under a grill until brown, turning frequently.
  • Leave the skins on the hazelnuts and finely chop with the peanuts.
  • Mix the tomatoes with the rice, cheese, nuts, herbs and turmeric and season to taste.
  • Slice off the tip and root of each onion, but leave on the colored outer skin.
  • Down one side of each onion cut through to the centre from tip to root. Ease the onions open.
  • Divide the stuffing between each onion, pressing it well into the centre.
  • Place in a roasting tin, cover and bake at 200°C (400°F) mark 6 for about 40 minutes.
  • Serve hot.

INGREDIENTS

  • 2 large onions
  • 100 grams long-grain brown rice
  • Salt and pepper
  • 25 grams hazelnuts
  • 25 grams salted peanuts
  • 150 grams tomatoes, roughly chopped
  • 50 grams Cheddar cheese, grated
  • 1.5 ml dried basil
  • 1.5 ml dried oregano
  • 2 ml turmeric

5 comments for “Baked Onions with Nut Stuffing”

  • Posted Sunday, February 12, 2023 at 12:16:31 AM

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