BAKED BEETROOT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the beetroots, but do not trim. Wrap them in greased foil or place in a greased ovenproof dish.
- Cover tightly and bake at 180°C (350°F) mark 4 for 2-3 hours. When the beetroots are cooked the skin will slide off easily.
- Serve with a slice cut off the top, but not skinned, topped with the butter or soured cream and seasoned to taste.
INGREDIENTS
- 1 kg raw beetroots
- Butter or fresh soured cream, to serve
- Salt and pepper
5 comments for “Baked Beetroot”
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Posted Tuesday, February 7, 2023 at 7:39:02 PM