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PrintYOGURT AND BANANA DESSERT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- In a large bowl, whisk the yogurt and cream together until lightly stiff, then stir in the bananas, lemon rind and juice and sugar to taste.
- In a medium bowl, whisk the egg white until stiff, then fold gently into the mixture. Chill until ready to serve.
- Pour into 4 glass dishes, and serve, decorated with lemon rind and fresh mint leaves.
INGREDIENTS
- 300 grams natural yogurt
- 150 ml fresh double cream
- 3 ripe bananas, mashed
- Grated rind and juice of 1 lemon
- 30 grams castor sugar
- 1 egg white
- Grated lemon rind and fresh mint leaves, to decorate
5 comments for “Yogurt and Banana Dessert”
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