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PrintWALNUT AND HONEY TART
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- To make the pastry, put the flour and salt in a bowl and rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in the orange rind and enough orange juice to bind the mixture together.
- Roll out the pastry on a lightly floured surface and use to line a 20.5 cm (8 inch) fluted flan dish or tin.
- Bake blind at 200°C (400°F) mark 6 for 10-15 minutes, until set.
- Mix the honey, breadcrumbs and the sugar together. Gradually beat in the eggs, one at a time, and any remaining orange juice.
- Sprinkle the walnuts in the bottom of the pastry case and pour over the filling.
- Bake at 200°C (400°F) mark 6 for 20-25 minutes, until set.
- Cover the tart with greaseproof paper if it browns too quickly.
- Serve warm or cold with clotted or fresh double cream.
INGREDIENTS
- 100 grams plain whole meal flour
- Pinch of salt
- 50 grams butter
- Finely grated rind and juice of ½ orange
- 30 ml clear honey
- 50 grams fresh whole meal breadcrumbs
- 25 ml dark soft brown sugar
- 2 eggs
- 50 grams walnut pieces, roughly chopped
5 comments for “Walnut and Honey Tart”
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