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PrintOATEN HONEY COMB
Serves :
6
Preparation Time :
Preparation Method :
- Put the milk into a heavy-based saucepan and bring to the boil.
- Sprinkle in the oats and cook gently, stirring constantly, for 5 minutes.
- Beat in the sugar, honey, butter, orange rind and cinnamon and mix well.
- Remove from the heat and beat in the egg yolks.
- Whisk the egg whites until stiff and carefully fold into the mixture.
- Turn into a greased pudding basin, cover with pleated greased greaseproof paper or foil and secure with string.
- Steam for about 2 hours. Turn out on to a dish and serve with warm honey and single cream.
INGREDIENTS
- 450 ml fresh milk
- 175 grams porridge oats
- 50 grams castor sugar
- 30 ml clear honey
- 25 grams butter
- Finely grated rind of 1 orange
- 2.5 ml ground cinnamon
- 3 eggs, separated
5 comments for “Oaten Honey Comb”
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Posted Tuesday, February 7, 2023 at 8:32:41 PM