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PrintEVERLASTING SYLLABUB
Serves :
4
Preparation Time :
Preparation Method :
- Soak the lemon rind in the juice for 2-3 hours, then mix with sugar, brandy and sherry. Stir until dissolved.
- Whip the cream lightly until it is just beginning to hold its shape, then gradually add the liquid, whipping continuously.
- Take care not to over-beat. Chill before serving in glasses, decorated with lemon twists.
INGREDIENTS
- Finely grated rind and juice of 1 lemon
- 75 grams castor sugar
- 30 ml brandy
- 30 ml sweet sherry
- 300 ml fresh double cream
- Lemon twists, to decorate
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Posted Tuesday, February 7, 2023 at 8:23:05 PM