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PrintETON MESS
Serves :
6
Preparation Time :
Preparation Method :
- Reserve a few small strawberries for the decoration. Chop the remainder and place in a bowl.
- Sprinkle with the kirsch, cover and chill for 2-3 hours.
- Whip the cream until it just holds its shape, then gently fold in the strawberries and their juices and the crushed meringues.
- Spoon into a glass serving dish, decorate with the reserved strawberries and serve immediately.
INGREDIENTS
- 450 grams strawberries, hulled
- 75 ml kirsch
- 375 ml fresh double or whipping cream
- 6 small meringues, crushed
5 comments for “Eton Mess”
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