COMPOTE OF FRUIT WITH ELDERFLOWER CREAM
Serves :
4
Preparation Time :
Preparation Method :
- To make the elderflower cream, put the sugar and 150 ml water in a saucepan and heat gently until the sugar has dissolved, then boil rapidly until the liquid is reduced by half.
- Take off the heat and submerge the fresh or dried flowers in the syrup.
- Leave to infuse for at least 2 hours, then press the syrup through a sieve, discarding the elderflowers.
- Whip the cream until it just holds its shape, then fold in the elderflower syrup. Chill until ready to serve.
- Put the fruit, fruit juice, cinnamon and lemon rind in a large saucepan and simmer gently for 3-5 minutes until the fruits are softened, but still retain their shape.
- Serve the compote warm or cold with the elderflower cream.
INGREDIENTS
- 25 grams sugar
- 6 large heads of fresh elderflowers
- 150 ml fresh double cream
- 900 grams mixed fresh fruit, such as gooseberries,
- Rhubarb, pears, strawberries, cherries, prepared
- 300 ml unsweetened orange or apple juice
- 1 cinnamon stick
- 2 strips of lemon rind
- Clear honey, to taste (optional)
5 comments for “Compote of Fruit with Elderflower Cream”
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Posted Tuesday, February 7, 2023 at 8:32:14 PM