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PrintCHILLED BLACKBERRY SNOW
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Rub the blackberries through a nylon sieve. Pour the puree into a rigid container and freeze for about 2 hours or until mushy.
- Whisk the egg whites until stiff, then add the sugar gradually, whisking until the mixture stands in soft peaks. Whip the cream until it just holds its shape.
- Remove the frozen blackberry puree from the freezer and mash to break down the large ice crystals, being careful not to break it down completely.
- Fold the cream and whites together, then quickly fold in the semi-frozen blackberry puree to form a 'swirled' effect. Spoon into tall glasses and serve immediately.
INGREDIENTS
- 450 grams blackberries, fresh or frozen, thawed
- 2 egg whites
- 50 grams castor sugar
- 300 ml fresh double cream
5 comments for “Chilled Blackberry Snow”
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