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PrintCHERRIES IN BRANDY
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place the cherries in a saucepan with the sugar, cinnamon, half of the orange rind and the juice of both oranges.
- Cover and cook over a low heat for about 10 minutes or until the cherries are soft and the juice runs.
- Stir in the redcurrant jelly and the brandy and cook gently until the jelly melts. Cool, then chill.
- Mix the remaining orange rind and the steam together in a bowl. Whip until the cream just holds its shape, then fold in the yogurt.
- Serve the cherries in brandy, with the orange cream handed separately.
INGREDIENTS
- 900 grams cherries, stoned
- 15 grams sugar
- 1 cinnamon stick
- Finely grated rind and juice of 2 oranges
- 30 ml redcurrant jelly
- 60 ml cherry brandy or brandy
- 150 ml fresh double cream
- 150 grams natural yogurt
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Posted Tuesday, February 7, 2023 at 8:17:01 PM