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PrintBAKED STRAWBERRY CHEESECAKE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the flour and cornflour in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then add a little milk to mix.
- Roll out on a lightly floured work surface and use to line a 23 cm (9 inch) spring form tin.
- Bake blind at 200°C (400°F) mark 6 for 10 minutes, until set.
- Arrange the strawberries on top of the pastry case.
- Blend together the cheese, sugar, egg yolks and soured cream. Whisk the egg whites until stiff and gently fold into the mixture.
- Pour on top of the strawberries and bake at 180°C (350°F) mark 4 for 40-45 minutes, until firm. Serve hot or cold.
INGREDIENTS
- 75 grams self-raising flour
- 25 grams cornflour
- 75 grams butter
- Fresh milk for mixing
- 100 grams fresh strawberries, hulled and sliced
- 225 grams medium-fat curd cheese
- 50 grams castor sugar
- 2 eggs, separated
- 150 ml fresh soured cream
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