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PrintAPPLE CHARLOTTE
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Put the apples, cinnamon, lemon rind and juice and sugar in a heavy-based saucepan. Cover and simmer gently until pulpy, stirring occasionally.
- Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until any excess liquid has evaporated and the puree is very thick.
- Brush the butter all over the slices of bread. Line the base and sides of a greased 15 cm (6 inch) Charlotte mould or deep cake tin with the slices of bread, making sure that they overlap.
- Spoon in the apple puree and cover with more overlapping slices of bread.
- Bake at 190°C (375°F) mark 5 for about 30 minutes, until the top is golden brown.
- Serve at once, turned out and accompanied with custard or fresh cream.
INGREDIENTS
- 500 grams cooking apples, peeled, cored and sliced
- 1.5 ml ground cinnamon
- Finely grated rind and juice of ½ lemon
- Light soft brown sugar, to taste
- 50 grams butter, melted
- 4 thin slices brown bread, crusts removed
5 comments for “Apple Charlotte”
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Posted Tuesday, February 7, 2023 at 8:27:47 PM