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PrintAPPLE AND ORANGE CRUMBLE
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Put the apples, orange rind and juice and sugar into a ovenproof serving dish.
- Put the flours into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in the icing sugar and cinnamon, making sure all the ingredients are thoroughly combined.
- Sprinkle the crumble topping over the apple.
- Bake at 200°C (400°F) mark 6 for 30-40 minutes, until the topping is crisp and golden.
- Serve hot with fresh cream or custard.
INGREDIENTS
- 500 grams cooking apples, peeled, cored and sliced
- Grated rind and juice of ½ orange
- 15 grams light soft brown sugar
- 50 grams plain flour
- 25 grams plain whole meal flour
- 50 grams butter
- 25 grams icing sugar, sieved
- 1.5 ml ground cinnamon
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Posted Tuesday, February 7, 2023 at 8:06:27 PM