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PrintMULLED WINE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the wine in a pan on low flame.
- Now add cinnamon, cloves, sugar/honey, cardamom and orange peel. Continue heating at low flame until the sugar or honey dissolves. (Do not boil it).
- Filter it in the wine glasses and serve it hot.
INGREDIENTS
- 375 ml Red wine
- 2 tablespoon Sugar or honey
- 2 Cinnamon sticks
- 2 Cloves
- 3 Cardamom pods
- 1 Orange peel
7 comments for “Mulled Wine”
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Posted Tuesday, February 7, 2023 at 8:13:49 PM