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PrintIRISH COFFEE
Serves :
2
Preparation Time :
Preparation Method :
- Firstly place the sugar in wine glass.
- Gently pour the whiskey.
- Now add the coffee and stir it well until the sugar dissolves.
- Carefully float the whipped cream.
- Garnish with grated chocolate and serve.
INGREDIENTS
- 350 ml hot black coffee, freshly brewed
- 4 tablespoon Irish whiskey
- 2 teaspoon brown sugar
- 120 ml Whipped cream
- 1 teaspoon chocolate, grated
6 comments for “Irish Coffee”
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