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Wednesday, December 19, 2012,11:30 PM by
Ponmathi Srilekha.S

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STEAMED WONTONS

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Make the filling by preparing the prawns and blending all the ingredients in a blender or food processor.
  • Put the filling into the centre of a wrapper, placed over your thumb and index finger. As you push the filled wrapper down through the circle your fingers form, tighten the top, shaping it but leaving the top open. Repeat this process with all the wrappers.
  • Put the filled wontons on to a plate and place the plate in a steamer.
  • Drizzle a little oil on top of the wontons, put the lid on and steam for 30 minutes.
  • Serve the wontons hot or warm.

INGREDIENTS

  • 20 Wonton sheets, 3 inches square
  • A little Cooking oil

Filling

  • 10 raw Prawns
  • 150 grams porks, Minced
  • 50 grams Onions, chopped
  • 4 Garlic cloves
  • 8 Water chestnuts
  • 2 teaspoons Palm or light muscovado sugar
  • 2 tablespoons Light soy sauce
  • 2 Eggs

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