lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
Wednesday, December 19, 2012,11:17 PM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 5,150

SESAME PRAWN TOAST

This is a delicious Asian starter. The Sesame Prawn Toast is a excellent pre-meal bite. Easy to prepare, you will find all your guests running for it. It’s a fried creative starter with lots of flavors.
Makes :
14 Pieces

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Start by taking a pestle and mortar or a small blender and pound or blend the Garlic and the Coriander Roots and stalks them into a paste. Then add the Prawns, the Pepper, the Salt and the Egg and mix all of it well together.
  • Now take the Dry Bread and thickly spread the Prawn Paste on one side of each piece, then sprinkle on top with Sesame Seeds and press down firmly.
  • Now heat up 5 cm (2 inches) of Oil in a wok over at medium heat. The Oil is ready when a small piece of bread sizzles when you drop it in. It is important not to have the oil too hot or the bread will cook too quickly and turn brown, and be very careful when working with hot Oil. When the Oil is hot enough, deep fry a few pieces at a time, put the paste-side of the bread facing down, for 3 - 4 minutes or until it looks golden brown and lightly crisp.
  • Then take them out and place them paste side up now on a kitchen paper. This will help absorb the excess Oil as well.
  • Now serve hot as a starter with Sweet Chilli Sauce.

INGREDIENTS

  • 4 Chopped Garlic Cloves
  • 3 Chopped Coriander roots and stalks
  • 300 Grams of minced Raw Prawn
  • ½ Teaspoon of Ground White Pepper
  • 1 large Egg
  • 6 Slices of White bread each slice and without the crust, cut into 2 triangles, dried overnight or grilled for 2 minutes each side until dry.
  • 6 Tablespoons of Sesame Seeds
  • Cooking oil for frying
  • Sea salt to taste as preferred

520 comments for “Sesame Prawn Toast”

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA