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PrintTHAI EGG STRIPS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the eggs, shallot, spring onion, chili, coriander leaves, light soy sauce and pepper in a bowl.
- Heat the oil in a nonstick frying pan or wok, pour in the egg mixture and swirl it around the pan to produce a large, thin omelette. Cook for 1 - 2 minutes until firm.
- Slide the omelette out on to a plate and roll it up as though it were a pancake. Allow to cool.
- Cut the cooled omelette roll crossways into 1 inch sections.
- Serve garnished with strips of spring onion.
INGREDIENTS
- 6 Eggs beaten
- 2 Shallot, finely sliced
- 2 Spring onions, thinly sliced
- 2 Red chilis, finely chopped
- 2 coriander leaves, chopped
- 1 tablespoon light soy sauce
- 2 teaspoons Ground white pepper
- 3 tablespoons Cooking oil
- Spring onions cut into fine strips, to garnish
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Posted Tuesday, February 7, 2023 at 5:56:02 PM