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Thursday, December 20, 2012,1:03 AM by
V.Chitralekha

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GREEN PAPAYA WITH CHILI & LIME

Serves :
2

Preparation Time :
15 minutes

Preparation Method :

  • Use a wooden pestle and clay mortar to pound the garlic.
  • Add the peanuts and pound roughly with the garlic. Add the papaya and pound softly, using a spoon to scrape down the sides, turning and mixing well.
  • Add the green bean and ground shrimp and keep pounding and turning to soften these ingredients.
  • Add the chili, honey and fish sauce, then add in the lime juice and add the lime rind to the mixture. Lightly pound together for another minute.
  • Add the tomatoes and lightly pound for another minute. As the juice comes out, pound more gently so the liquid doesn't splash.
  • Taste and adjust the seasoning - it should be a balance of sweet and sour with a hot taste.
  • Spoon the papaya salad and all the juices on to a serving plate.

INGREDIENTS

  • 2 Garlic cloves
  • 50 grams Roasted peanuts
  • 200 grams Green papaya, finely shredded
  • 50 grams Green beans, cut into 1 inch lengths
  • 2 teaspoons Ground dried shrimp
  • 2 red chilies
  • 2 tablespoons Clear honey
  • 1 tablespoon Fish sauce
  • Juice and rind of 1 Lime
  • 4 Cherry tomatoes

6 comments for “Green Papaya with Chili & Lime”

  • Posted Sunday, February 12, 2023 at 12:00:47 AM

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