RICE NOODLES WITH VEGETARIAN BROWN SOUP

Preparation Method :

• To prepare vegetarian liver and lung: bring a pot of water to the boil over high heat.
• Add a pinch of salt and cook white tofu until done and floated to the surface.
• Remove and put aside. Place a pan over medium heat and pour in water.
• When It is hot, add fermented tofu, TVP, Sweet dark soy sauce, star anises, cinnamon, ground coriander seed, seasoning sauce, sugar and stir to mix well.
• Add cooked tofu and lightly stir. Reduce to low heat and simmer until tofu is tender and the sauce reduces. Turn off the heat.
• To prepare braised veggi meat: bring a pot of water to the boil over medium heat, cook TVP until done and tender.
• Remove and wash under cold water. Squeeze to dry and put aside.
• Place a pan over medium heat, add in fermented tofu, water, dark fermented soybean, sweet dark soy sauce and black pepper.
• Stir to combine, add cooked TVP and turn the heat to low. Simmer until everything is tender and the sauce reduces.
• Turn off the heat. Cut braised TVP into slices and put aside.
• Place a new pot of water over high heat and bring to the boil.
• Cook rice noodles, bean sprouts and water morning glory together in the hot boiling water until done.
• Dip out into a serving bowl; arrange vegetarian meat over the noodles.
• Sprinkle fried garlic on top and spoon generous amount of hot stock into stock into the bowl.
• Add pepper, Chinese celery, saw-leaves coriander and spring onion.
• Serve hot with seasonings.