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PrintVEGETABLE STUFFED PORK BALLS ( MU YUT SIE PUK )
Serves :
6
Preparation Time :
Cooking Time :
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Preparation Method :
- Combine pork mince with fish sauce, soy sauce, salt, and white pepper and keep it aside for 10 minutes.
- Blend carrot, potato and onion in a blender.
- Take a teaspoon of the pork mince mix and flatten like patties. Spread the vegetables in the centre and fold up the edges into a ball.
- Steam them for 10 minutes.
- Heat the oil in a wok.
- Coat the balls with breadcrumbs and deep fry the balls until it turns brown.
- Remove from the oil and place it on an absorbent paper to absorb the excess oil.
- Serve it hot.
INGREDIENTS
- 200 grams Pork Mince
- 100 grams Carrot (finely chopped)
- 50 grams Onion (finely chopped)
- 50 grams potatoes
- 50 grams Breadcrumbs
- 2 tablespoons Fish Sauce
- 2 tablespoons Soy Sauce
- 1 teaspoon Salt
- ½ teaspoon White Pepper
- Cooking Oil for deep frying
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