TRANSPARENT NOODLES WITH PRAWNS

Preparation Method :

• Prepare the prawns. Soak the vermicelli boiling water for 4 - 5 minutes or until soft. Drain and cut them to shorten their length.
• Soak the fungus in boiling water for 4 - 5 minutes, or until soft, then drain. Discard any hard stalks and roughly chop.
• Heat the oil in a wok and stir - fry the garlic over a medium heat for 1 - 2 minutes or until lightly browned. Spoon into a small bowl.
• Cook the prawns with the lime juice and soy sauce over a medium heat for 2 - 3 minutes or until the prawns open and turn pink.
• Add the vermicelli and fungus and cook for another 2 - 3 minutes.
• Remove from the heat, add the lemon grass, shallots, chilies, spring onions and garlic oil, and mix together. Taste and adjust the seasoning.
• Pile mixed salad leaves on to each serving plate. Spoon the vermicelli with prawns next to the leaves.
• Garnish with coriander leaves and chili slices.