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PrintSLICED STEAK WITH HOT & SOUR SAUCE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Sprinkle both sides of the beef with salt and pepper. Grill or barbecue each side for 3 - 4 minutes (depending on the thickness of the steak), turning occasionally.
- Fat should drip off the meat and the meat should cook slowly enough to remain juicy and not burn. You can pan - fry the meat if you prefer. Rest it for 4 - 5 minutes before thinly slicing.
- Mix the beef slices with the fish sauce, lime juice shallots, spring onions, and coriander and chili powder. Taste and adjust the seasoning.
- Spoon over a pile of mixed salad leaves.
- Garnish with a few mint or coriander leaves and chili slices.
INGREDIENTS
- 500 grams lean Steaks
- 1 teaspoon Sea salt
- 1 teaspoon Ground black pepper
- 3 tablespoons Fish sauce
- 8 tablespoons Lime juice
- 6 Shallots, finely sliced
- 5 Spring onions, finely sliced
- 50 grams Coriander leaves, roughly chopped
- 2 teaspoons Chili powder
- Mixed salad leaves to serve
To garnish
- Mint or coriander leaves
- A few slices Red chili
11 comments for “Sliced Steak with Hot & Sour Sauce”
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