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- Shimeji Mushrooms in Bell Peppers
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PrintSHIMEJI MUSHROOMS IN BELL PEPPERS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and and fry the mushrooms till these have shrunk in size.
- Add the bell peppers. Stir-fry for a minute.
- Mix in the soya sauce and the paste and toss gently. Serve with noodles or fried rice.
INGREDIENTS
- 250 grams shimeji mushrooms
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tablespoons soya sauce
- 2 tablespoons Cooking Oil
The Paste
- 6 pod garlics
- 1 teaspoon lime juice
- 1 inch galangal, chopped
- 6 red chillies
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