lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
autorImage12
Friday, December 21, 2012,2:39 AM by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 2,156

STEAMED TOFU AND MUSHROOMS IN SOY SAUCE

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Bring a pot of water to the boil over high heat.
  • Add tofu and boil until cooked through and floated to the surface. Remove and put aside.
  • To prepare the sauce: combine all ingredients together and put aside.
  • Cut the tofu to obtain ½ - 1" cubes and arrange on a plate.
  • Top with all mushrooms and spoon the sauce over.
  • Place in a steamer and steam over high heat for 2 minutes or until the mushrooms are done. Remove from the heat.
  • Garnish with Chinese celery and red spur chili best when serve hot.

INGREDIENTS

  • 4 pieces soft white tofu
  • 6 fresh shiitake mushrooms, score the caps lightly
  • 50 grams black shiimeji mushrooms
  • 4 eryngii mushrooms
  • 50 grams enoki mushrooms
  • Chinese celery leaves and stalks, red spur chili strips

The sauce

  • 2 tablespoons chopped garlic
  • 1 teaspoon cracked black pepper
  • 100 ml vegetable stock
  • 1 teaspoon unbleached sugar
  • 2 tablespoons light soy sauce
  • 2 teaspoons seasoning sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons Cooking Oil
  • 1 teaspoon Chinese rice wine

7 comments for “Steamed Tofu and Mushrooms in Soy Sauce”

  • Posted Sunday, February 12, 2023 at 2:40:55 AM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA