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PrintSTIR FRIED VEGETABLES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and fry all the veggies till crispy. Add the sauces and stir fry for another 2 - 3 minutes and serve.
INGREDIENTS
- 220 grams button mushrooms
- 150 grams baby corn
- 175 grams peas
- 1 small head of cauliflower cut into florets
- 125 grams cabbage cut into strips
- 90 grams bean sprout
- 2 teaspoons soya sauce
- ½ teaspoon sugar
- 2 - 3 garlic cloves, chopped
- 2 tablespoons Cooking oil
5 comments for “Stir Fried Vegetables”
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