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PrintSTIR FRIED MUSHROOMS WITH GINGER
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the dried fungus in boiling - hot water for 3 - 4 minutes until it is soft, then drain. Remove and discard the hard stalks.
- Heat the oil in a wok or large frying pan and stir - fry the garlic over a medium heat until it is lightly browned.
- Cut any large mushrooms in half and remove the hard stalks.
- Add the mushrooms, fungus, onion, stock, 2 tablespoons of oyster sauce and ginger and stir - fry for another 4 - 5 minutes.
- Taste and adjust the seasoning, using the rest of the oyster sauce if necessary.
- Spoon on to a serving plate, garnish with coriander leaves and serve immediately.
INGREDIENTS
- Dried black fungus
- 3 tablespoons Cooking oil
- 6 garlic cloves, finely chopped
- 1 kg mixed mushrooms
- 2 small onions cut into 6 wedges
- 6 tablespoons vegetable stock or water
- 5 tablespoons oyster sauce
- Piece of fresh root ginger, peeled, finely sliced
- 4 spring onions, slivered
- Coriander leaves, to garnish
13 comments for “Stir Fried Mushrooms With Ginger”
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