STIR FRIED MUSHROOMS WITH BASIL
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Clean eryngii mushrooms with a towel, cut into small cubes and put aside.
- Coarsely pound roots hot chilies, large hot chilies, garlic, coriander roots and salt. Put aside.
- Preheat a pan with oil over medium heat. When the oil is hot, sauté chili mixture until fragrant.
- Add mushrooms and stock and cook until done. Season to taste with light soy sauce and sugar.
- Toss to combine. Add holy basil leaves and continue cooking until fragrant. Turn off the heat.
- Dip out into a serving dish.
- Garnish with crisp-fried holy basil leaves before serving.
INGREDIENTS
- 500 grams eryngii mushrooms
- 40 hot chilies
- 10 large red hot chilies
- 30 cloves small Thai garlic
- 5 coriander roots, sliced
- 1 teaspoon sea salt
- 5 tablespoons Cooking oil
- 100 ml vegetable stock
- 4 tablespoons light soy sauce
- 1 teaspoon sugar
- 300 grams holy basil leaves
- Crisp-fried holy basil leaves for garnish
5 comments for “Stir Fried Mushrooms with Basil”
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