STIR FRIED GREEN EGGPLANT
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat a pan of oil over medium heat. When the oil is hot, fry chopped garlic until golden and fragrant.
- Add fried tofu and green eggplant, toss to combine.
- Add stock and cook until the eggplant is done.
- Season to taste with fermented soybean, light soy sauce and sugar.
- Cook for a few minutes, add spur chili strips and sweet basil leaves.
- Toss well and turn off the heat.
- Ladle into a serving dish garnish with sweet basil sprig.
INGREDIENTS
- 5 tablespoons Cooking oil
- 2 tablespoons garlic, chopped
- 200 grams hard white tofu, mashed and fried until just golden
- 2 long green eggplant, cut diagonally and soaked in light salted water
- 100 ml vegetable stock
- 2 tablespoons dark fermented soybean
- 2 teaspoons light soy sauce
- 3 teaspoons sugar
- 2 red spur chili, cut into strips
- 200 grams sweet basil leaves sweet basil sprig for garnish
6 comments for “Stir Fried Green Eggplant”
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Posted Tuesday, February 7, 2023 at 1:26:43 PM