STIR FRIED CHICKEN & CASHEW NUTS

Preparation Method :

• Mix the stock or water, fish sauce, oyster sauce, sugar and corn flour in a small bowl until smooth.
• Dry-fry the cashew nuts in a nonstick frying pan on a low heat.
• Shake the pan to move them around for 8 - 10 minutes or until lightly browned. Remove from the pan.
• Heat the oil in a wok and stir-fry the chilies over a medium heat for a few seconds. They should darken but not blacken and burn.
• Remove and drain on kitchen paper. Heat the remaining oil in the wok, adding extra if required, and stir-fry the garlic for 1 - 2 minutes or until lightly browned.
• Add the chicken and stir-fry for 4 - 5 minutes. Add the carrot, pepper and onion and stir-fry for another 3 - 4 minutes.
• Stir the sauce mixture, pour it in and stir-fry together for another minutes or so. Taste and adjust the seasoning.
• Add the cashew nuts, chilies and spring onions. Sprinkle with ground black pepper and toss well.
• Spoon on to a warm serving plate.
• Garnish with coriander leaves.